
ALL DAY MENU
SMALL PLATES
SWEET CORNBREAD honey butter 6
MAC & CHEESE cornbread crumbles 10
KIMCHI FRIES house made kimchi, sesame seeds, kimchi aioli, bonito flakes 9
FRIED CHICKEN BITES hot pepper jelly, blue cheese, pickles, buttermilk 12
CHEDDAR SCALLION HUSHPUPPIES served w/ Mississippi comeback sauce 7
SMOKED FISH DIP served with house made “everything” crackers, cucumbers 12
CHICKEN BISCUITS two cheddar biscuits with fried chicken and local honey from Tucka Bee 8
CHARCUTERIE BOARD choice of 2 meats & 2 cheeses 19 or 3 meats & 3 cheeses 27
Served with house preserves, beer mustard, giardiniera, cranberry walnut bread
SALADS
THE LOCAL SALAD chopped romaine, tomatoes, cucumbers, house vinaigrette or ranch 8
ASIAN SALAD chopped romaine, shredded carrots, cucumbers, scallions, teriyaki peanut sesame dressing 10
Add on: grilled or fried chicken 6 blackened catfish 8
ENTREES
CLASSIC GRILLED CHEESE & TOMATO SOUP 12
*THE BURGER double cheeseburger, dill pickles, Mississippi comeback sauce served with hand cut fries 17
LATIN “CAPRESE” tomatoes, mozzarella, chimichurri, tomato salsa on a pressed hoagie, hand cut fries14
MOJO CHICKEN BURGER caramelized onion, mozzarella, chimichurri, hand cut fries 15
HOT CHICKEN SANDWICH house hot sauce, pickles & ranch, hand cut fries 15
FISH & CHIPS cornmeal crusted catfish, dill tartar sauce, hand cut fries 16
FRIED CHICKEN sweet cornbread, mac & cheese 16
$4 upgrade for kimchi Fries or Mac & Cheese for regular fries
$3 add 2 eggs to anything
AT THE LOCAL, OUR MENU CHANGES ON A REGULAR BASIS. NO SUBSTITUTIONS ON MENU ITEMS PLEASE. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS