SMALL PLATES

SWEET CORNBREAD honey butter 6 

MAC & CHEESE cornbread crumbles 10 

KIMCHI FRIES house made kimchi, sesame seeds, kimchi aioli, bonito flakes 9  

FRIED CHICKEN BITES hot pepper jelly, blue cheese, pickles, buttermilk 12 

CHEDDAR SCALLION HUSHPUPPIES served w/ Mississippi comeback sauce 7 

SMOKED FISH DIP served with house made “everything” crackers, cucumbers 12 

CHICKEN BISCUITS two cheddar biscuits with fried chicken and local honey from Tucka Bee 8 

CHARCUTERIE BOARD choice of 2 meats & 2 cheeses 19 or 3 meats & 3 cheeses 27 

Served with house preserves, beer mustard, giardiniera, cranberry walnut bread 

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SALADS

THE LOCAL SALAD chopped romaine, tomatoes, cucumbers, house vinaigrette or ranch 8 

ASIAN SALAD chopped romaine, shredded carrots, cucumbers, scallions, teriyaki peanut sesame dressing 10 

Add on:  grilled or fried chicken 6         blackened catfish 8 

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ENTREES

CLASSIC GRILLED CHEESE & TOMATO SOUP 12 

*THE BURGER double cheeseburger, dill pickles, Mississippi comeback sauce served with hand cut fries 17 

LATIN “CAPRESE” tomatoes, mozzarella, chimichurri, tomato salsa on a pressed hoagie, hand cut fries14 

MOJO CHICKEN BURGER caramelized onion, mozzarella, chimichurri, hand cut fries 15 

HOT CHICKEN SANDWICH house hot sauce, pickles & ranch, hand cut fries 15 

FISH & CHIPS cornmeal crusted catfish, dill tartar sauce, hand cut fries 16 

FRIED CHICKEN sweet cornbread, mac & cheese 16 

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$4 upgrade for kimchi Fries or Mac & Cheese for regular fries 

$3 add 2 eggs to anything 

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 AT THE LOCAL, OUR MENU CHANGES ON A REGULAR BASIS. NO SUBSTITUTIONS ON MENU ITEMS PLEASE. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS