The Local is the best place in Miami to enjoy great locally sourced food, 18 unique and rotating craft beers on tap, and a carefully curated selection of small-batch craft wine and spirits in a warm and welcoming pub environment. Our chalkboard is updated daily with seasonal food and cocktail specials as we take pride in offering quality, responsibly-sourced options to our customers.
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| Fish & Chips | $20 | |
fried thin catfish, fennel tartar, house hot sauce + house fries | ||
| Fried Georgia Chicken Leg | $21 | |
cornbread + bacon dressing, split pea, country ham reduction | ||
| The Burger (limited availability) | $16 | |
bacon + brisket blend, homemade American cheese, pickled onion relish, Mississippi comeback sauce | ||
| Corn Tamale | ||
Roasted Peanut Chili, Nopales Salad, Garlic Cream, Sour Corn | ||
| Peaches & Greens | $14 | |
dandelion, frisee, Florida Currata, Miami Smoker’s Filleto | ||
| Wild Boar | $16 | |
Braised and pulled, smokey tomato jam, baked bean hummus | ||
| BBQ’d CHICKEN | $10 | |
watermelon, pickled rind, root beer, pecans | ||
| Boudin Noir Terrine | $11 | |
beet reduction + cured beet, house mustard, gribiche, Zak the Baker whole grain | ||
| Smoked Beef Sweetbreads | $12 | |
stone ground grits, mushroom slaw + smoked ‘shroom | ||
| Romaine & Short Rib Vaca Frita Caesar | $14 | |
White anchovy, bacon Caesar dressing | ||
| Pulled Pork | $10 | |
buttered congee, smoked bacon & peanut XO sauce | ||
| Grilled Wedge Salad | $9 | |
radish, celery, apple, spiced peanuts, blue cheese, country ham & brown butter | ||
| Florida Rock Shrimp | $16 | |
Charleston rice grits, charred onions+peppers, country ham, red eye broth | ||
| Pulled Hen & Buttermilk Dumplings | $10 | |
Vidalia onions + fresh greens, Parmesan Gravy | ||
| Steak Tartare | $14 | |
deviled egg, roasted garlic + chive, pickled mustard | ||
| Disco Fries | $9 | |
Miami Smokers’ Bacon Gravy and House “Whiz” Sauce | ||
| Squash Casserole | $8 | |
with Smokey Tomatoes | ||
| Charleston Rice Grits | $8 | |
Home Made Butter, Bay Leaf Salt, Basted Egg | ||
| Rilletes | $9 | |
country ham reduction, pickles, grilled Zak the Baker whole grain | ||
| Poached Egg | $6 | |
Parmesan cream, cured yolk, grilled bread | ||
| Pimiento Cheese Toast | $5 | |
Zak the Baker whole grain + sea salt | ||
| Cornmeal Hushpuppies | $6 | |
Mississippi come back sauce + sea salt | ||
| Beef Jerky | $8 | |
scallion + BBQ Spice | ||
| Boiled Peanuts | $3 | |
house celery salt + chives | ||
| Bread & Butter | $6 | |
southern corn bread & buttermilk biscuit + cultured butter made in house | ||
| Sticky Buns | $8 | |
Miami Smoker’s bacon, sweet potato & brown butter ice cream | ||
| Pop Tart | $8 | |
peach preserves, bourbon vanilla glaze | ||
| Chocolate Chess Pie | $8 | |
whipped cream + powdered sugar | ||
| Lemon Curd Beignets | $8 | |
buttermilk panna cotta, lemon scented streusel, + Arnold Palmer syrup | ||
