The Local is the best place in Miami to enjoy great locally sourced food, 24 unique and rotating craft beers on tap, and a carefully curated selection of small-batch craft wine and spirits in a warm and welcoming pub environment. Our chalkboard is updated daily with seasonal food and cocktail specials as we take pride in offering quality, responsibly-sourced options to our customers.
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Join us for our High West Brunch on January 11th!
4 courses, 5 drinks, starts at high noon.
Get Settled with a Wasatch Punch
– 1ST COURSE
Sugarcane Marinated Duck Breast over Waldorf Salad
Celery root + rutabaga, walnuts, poached apples & carbonated grapes
with home made yogurt
Im Gonna Git You Zucca
High West Son of Bourye, Zucca, ginger basil syrup, lemon juice,
topped with sparkling wine
– 2ND COURSE
Grilled Terrine of Foie Gras
Vanilla & allspice French toast, pomegranate & brown butter, High West
Rye syrup
‘Cause Alex Said So
High West Double Rye, Cocchi Americano, PX Sherry, Fernet Amaro
– 3RD COURSE
Slow Smoked Prime Rib
High west Campire Jus, baked grits with Grana Padano cream & sautéed
kale & pickled peppers
Sunday Bloody Sunday
High West Campfire, housemade Bloody Mary
– 4TH COURSE
Cream Cheese Flan
Root beer caramel, buttered bread crumbs
Mormon Bobsled
HW Rye Pumpkin Spice Cof ee Demerera Syrup – Vanilla Allspice
Whipped Cream
$60/seat. For reservations, please email your name and party size to Cameron@TheLocal150.com
