
Esquire Magazine named THE LOCAL CRAFT FOOD & DRINK among their "TOP BEER MENU's IN AMERICA"

Monday-Thursday
Bar - 11:30 am to 2 am
Lunch - 11:30 am to 3 pm
Dinner - 5 pm to 11 pm
Friday
Bar - 11:30 am to 2 am
Lunch - 11:30 am to 3 pm
Dinner - 5 pm to 12 am
Saturday
Bar - 5 pm to 2 am
Dinner - 5 pm to 12 am
Sunday
Bar - 5 pm to 2 am
Brunch - 12 pm to 3 pm
Dinner - 5 pm to 11 pm
BEER |
STYLE |
ABV |
Stella Artois |
LAGER |
5.2% |
Harpoon UFO White |
WITBIER |
4.8% |
Crispin Cider Original |
CIDER |
5% |
Guinness |
DRY STOUT |
4.1% |
Stone Arrogant Bastard |
AMERICAN STRONG ALE |
7.2% |
Cigar City Maduro Oatmeal Brown Ale |
ENGLISH BROWN ALE |
5.5% |
Pilsner Urquell |
CZECH PILSNER |
4.4% |
Dogfish 90 MIN IPA |
IMPERIAL IPA |
9.0% |
MagicHat No 9 |
FRUIT BEER |
5.1% |
Rodenbach Grand Cru |
FLANDERS RED ALE |
6% |
Palm Amber |
BROUWERIJ PALM NV |
5.8% |
11 Rotating Taps that usually come from the following breweries: |
Stone |
Victory |
Dogfish |
Sierra Nevada |
Harpoon |
Lef Hand |
Great Divide |
Lost Coast |
North Coast |
Terrapin |
Cigar City |
Brooklyn |
Bells |
Ommegang |
Plus Many more... We make it our mission to keep our beer list the freshest in town!